What flavors do Fig Newtons come in?

Newtons now come in flavors like 100 Percent Whole Grain Triple Berry, 100 Percent Whole Grain Sweet Peach & Apricot, and 100 Percent Whole Grain Baked Apple & Cinnamon. (If you’re noticing the repetitive “100 Percent Whole Grain” qualifier, that too is part of Nabisco’s effort to keep the cookie relevant.)

Why did they change Fig Newtons?

Modern Changes to the Fig Newton In 2012, they once again dropped the “Fig” from the name because, as the Kraft specialist Gary Osifchin told The New York Times, they wanted to change the core of the brand to fruit. “It was going to be hard for us to advance the Newtons brand with the baggage of the fig.”

What cookies are made by Nabisco?

Today, Nabisco’s brands include some of the best-known cookies and crackers in the world, including Chips Ahoy!, Oreo, Newtons, Ritz, Triscuit, Honey Maid, BelVita, Wheat Thins, Premium Saltines, Nilla, and a fully gluten free line, Good Thins.

What are the crunchy things in Fig Newtons?

Luckily for us, the female fig produces an enzyme that digests this wasp completely. The crunchy bits are seeds, not wasp parts.” And yes, this happens every time a fig wasp flies into a female fig.

What can I do with stale Fig Newtons?

Throw them in the food processor with a bit of butter and smash them down into a pie pan or casserole dish and put the toppings on and prepare as usual. I think it would be a nice replacement to a graham cracker crust.

Are fig Newtons made with real figs?

Newtons are a Nabisco-trademarked version of a pastry (biscuit in the UK) filled with sweet fruit paste. “Fig Newtons” were the most prominent (fig rolls filled with fig paste). They are produced by an extrusion process….Newtons (cookie)

Product type Fig roll
Owner Mondelez International
Produced by Nabisco
Country U.S.
Introduced 1891